Breakfast Cook
On-siteWarner Robins, Georgia, United States
Job Summary
Prepare and consistently maintain the dining area and supplies in a guest-ready atmosphere while closing out shifts by cleaning and restocking for the next day. Manage par stock, inventory, and ordering of menu items and supplies, ensuring proper food temperatures and adherence to recipes for all preparations. Maintain safety and security practices, including knowledge of emergency procedures, and communicate daily hotel operations, events, and new procedures to guests and department heads. Work in a hot environment involving long periods of standing and lifting up to 60 pounds, with potential to work any shift including weekends.
Required Qualifications
- One year experience following standard recipes
- High School diploma or equivalent
- Must be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating
- Must be able to push or pull 60 pounds unassisted and lift and/or carry 30 pounds unassisted
- Must be able to stand for eight hours, bend, stretch, reach
- Must be able to communicate with other associates and/or guests
- Control of food costs, loss and usage guidelines
- Pars for shift usage, freezer pull, and line set up
- Proper food temperatures: hot above 140 F and cold 41 F
- Inventory, ordering and receiving and storing products
- Area shopping, dining, entertainment and travel directions to assist guest inquiries
- Daily hotel operations, check daily events, bulletin boards and be up to date on changes, new procedures and events
- Follow recipes for preparations, cooking serving, and storing
- Maintain organization of supplies, storage rooms, refrigerators and freezers
- Work as a team member
- Follow guidelines and recipes
- Maintain required logs
- Multi task, remain associate and guest service centric
- Effectively communicate with guest, department heads, associates and home office support staff
- Solve great issues with professionalism maintaining hospitable attitude
- Market and promote to increase exposure and sales
- Prepare and consistently maintain dining area and supplies in a guest ready atmosphere
- Close out shift by cleaning and restocking supplies for next day
- Maintain safety and security practices, have thorough knowledge of emergency procedures
- Ensure guests are provided with the highest quality product and service
- Maintain certification from a brand approved responsible vendor training program
- This position requires a physical presence at the hotel and is not conducive of telecommuting or remote work
- Standing, walking for long periods of time while maintaining a friendly professional image
- May be required to work any day/shift, including weekends
- Spending long periods of time around appliances such as stoves, ovens, etc., which produce a hot working environment
- Character traits of honesty and trustworthiness
- Pass appropriate security clearances
Desired Qualifications
- Experience with chain food and retail outlet preferred
- Associates Degree preferred
- Food Handling certification preferred
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