Breakfast Cook Hyatt Regency Houston Galleria
On-siteHouston, Texas, United States
Job Summary
Prepare all food items for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets using standardized recipes while maintaining highest standards for an appealing product. Ensure kitchen and work area cleanliness, sanitation, and safety while minimizing waste and maximizing cost/production ratio. Complete necessary food and station preparations prior to opening, maintain post on the kitchen line during operating hours, and breakdown buffets and kitchen lines at the end of each meal period. Approach all guest and associate encounters with a friendly, service-oriented demeanor and maintain proper uniform and grooming per brand standards. Comply with Aimbridge Hospitality standards, including Food Handlers Certification and safe work habits, while attending required meetings and performing any other duties as requested by management.
Required Qualifications
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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