Breakfast Cook Hyatt Regency Houston Galleria
On-siteHouston, Texas, United States
Job Summary
Prepare and cook all food items based on standardized recipes for Corporate HQ outlets, Banquets, and Catering while maintaining high sanitation and safety standards. Maintain kitchen cleanliness, organize storage areas, and prepare buffet and station items according to Aimbridge Hospitality standards. Execute food and station preparations prior to opening to ensure efficient service during operating hours. Breakdown buffets and kitchen lines properly at the end of each meal period. Assist in storage and rotation of food items, operate kitchen equipment, and sign keys out and back in under supervision. Attend meetings as required by management and perform any other duties as requested.
Required Qualifications
- High School diploma or equivalent
- Food Handlers Certification
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must maintain composure and objectivity under pressure
Desired Qualifications
- experience in a hotel or a related field
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