Breakfast Cook - Hilton Garden Inn

Breakfast Cook at Hilton Garden Inn responsible for preparing food items for all dining room orders and events, following local health and department standards and Suburban Inns policies. Responsibilities include preparing items per make sheets/recipes, setting up prep stations, notifying the Kitchen Manager of shortages, maintaining sanitary work areas, and supporting the Kitchen Manager in safety and operations. Requires ability to interpret information and perform arithmetic, good communication, TIPS Certification (may be completed upon hire), and adherence to health regulations. Position described as morning shift, part-time, with pay starting at $17/hour and with internship potential; includes benefits such as discounts, PTO, health insurance for full-time staff, flexible schedules, and other opportunities. Dress code and appearance standards are specified, and the role may require varying schedules, including weekends and holidays. Location shown: Grand Rapids, MI.