Breakfast Cook
$37,440,000–$45,760,000 year
On-siteWoodbury, Minnesota, United States
Job Summary
Prepare food items for complimentary service by following recipes to cook, wash, peel, and cut produce, and bake breads or rolls. Portion, arrange, and garnish dishes for the food server or deliver to guests while maintaining clean, sanitized work areas. Secure and store food properly, follow safe handling procedures, and ensure overall guest satisfaction. Wear protective safety equipment and adhere to sustainability practices for the EarthView program. Work varying schedules including holidays and weekends, standing for extended periods and lifting up to 50 pounds.
Required Qualifications
- Previous culinary experience
- Equivalent training
- Department of Health Sanitation certificate
Desired Qualifications
- High School diploma
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.