Breakfast Cook | Garden Grille - Hilton Garden Inn | 5am-1pm
$37,440–$38,480 year
On-siteVirginia Beach, Virginia, United States
Job Summary
Prepare high-quality dishes including appetizers, entrees, and desserts by following standardized recipes and measuring ingredients accurately. Cook and season food items while monitoring temperatures and cooking times to ensure consistency and prevent overcooking. Work on a specific station such as grill, sauté, or fryer as assigned, coordinating with kitchen staff to deliver food orders timely. Maintain station cleanliness, inspect food for freshness, and adhere to all food safety and sanitation regulations. Assist with inventory management, stock rotation, and notifying leadership of low supplies or equipment issues.
Required Qualifications
- Previous experience as a line cook or prep cook in a restaurant or food service establishment
- Basic culinary skills and knowledge of cooking techniques
- Familiarity with kitchen equipment and utensils
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and adherence to food safety protocols
- Flexibility to work evenings, weekends, and holidays as required
Desired Qualifications
- Culinary degree or certification from a culinary school
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