Breakfast Cook-Comp

Prepare and cook breakfast items with consistency and care using standardized recipes. Support breakfast setup, line prep, and kitchen opening/closing duties. Operate and maintain kitchen equipment and dishwashing stations. Ensure food is prepped for the following day and assist with inventory rotation. Follow food safety guidelines and maintain a clean, organized workspace. Prior culinary or food service experience is preferred, along with Food Safety and Alcohol Awareness certifications. This role requires the ability to lift up to 50 lbs and stand, bend, and move throughout your shift. A positive, team-first attitude and flexibility to work mornings, weekends, and holidays are essential.