Breakfast Cook

Maintain a sanitized and well-organized kitchen while preparing workstations and managing food storage, stock, and ingredient orders. Prepare cooking ingredients and cook food using various culinary techniques, ensuring appealing presentation and checking ingredient quality. Manage kitchen equipment and uphold high standards for food safety and customer delight. Full-time position with competitive pay of $15–$17 per hour, paid time off, and comprehensive benefits including dental, vision, and health insurance. Located at 2720 N Glenstone Ave, Springfield, MO, within the IHG family.