Breakfast Chef
On-siteNewquay, England, United Kingdom
Newquay, England, United KingdomOn-siteFull Time
Full Time
Job Summary
Prepare, cook, and serve all breakfast menu items to the highest standards, including eggs, porridge, and buffet items like fresh fruit and cold meats. Complete daily mise en place and check sheets while monitoring food quantities to minimize waste. Work closely with the kitchen team to deliver efficient service, ensuring children's buffet options are varied and balanced. Maintain a clean, safe workplace and strictly follow all food safety and hygiene procedures. This seasonal role begins in July, supporting the hotel's busy summer season with fresh produce from Cornwall.
Required Qualifications
- NVQ Level 1 & 2 (or equivalent) as a minimum
- Previous experience within a professional kitchen
- Previous experience preparing breakfast service or a proactive attitude with a willingness to learn and develop
- A passion for the food industry and elevated guest service
- The ability to remain calm under pressure
- Passion for great food and locally sourced produce
- A team-player mindset with excellent communication skills
- Professional personal presentation
- Strong attention to detail
- A flexible attitude to working hours and variable shift patterns
- A genuine care about our team and our wider environment
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