Breakfast Chef

Breakfast Chef role focused on preparing and cooking menu items, cleaning and maintaining equipment, complying with food safety regulations, organizing and labelling the kitchen and storage, and managing and ordering stock while keeping wastage to a minimum. The position emphasizes delivering high standards under pressure, and offers benefits including increased annual leave, flexible hours, tips via tronc, employee assistance, wage access via Stream, discounted meals and stays, discounts across partner stores, development pathways, and other hospitality perks at The Mill Hotel, Sudbury (Suffolk, UK).