Breakfast Chef

Maintain stocks, prepare mise en place under Sous/Head Chef guidance, and ensure all dishes are prepared against recipe cards with correct quantities to minimize waste. Guarantee dishes reach the hot plate correctly garnished, portioned, and presented on prescribed serving dishes. Support commis chefs through ongoing mentoring and training programmes while communicating anticipated shortages promptly to senior leadership. Adhere strictly to hygiene, health, and safety regulations and maintain a professional, supportive work environment. Engage in relevant training to advance culinary skills. Join our luxury hotel team offering flexible scheduling, no split shifts, and complimentary team meals.