Breakfast Chef

Prepare and cook high-quality breakfast dishes to a consistently high standard, ensuring service runs smoothly, efficiently, and on time. Maintain excellent food presentation, uphold the highest standards of hygiene and safety, and manage stock rotation to minimize waste. Collaborate closely with the kitchen brigade to support preparation for later services when required. This role demands flexibility to work early mornings, weekends, and bank holidays within a fast-paced environment. Located next to York Railway Station, the Breakfast Chef will contribute to the iconic hotel's reputation for delivering exceptional guest experiences and unforgettable stays.