Breakfast Chef

Commis Chef in RBH hotel kitchen. Responsibilities include maintaining a clean, organized workstation while following hygiene and food safety standards; assisting with kitchen inventory and stock monitoring; performing basic cooking tasks such as sauces, grilling, frying, and plating; participating in regular cleaning to keep equipment and surfaces spotless; adapting to kitchen procedures and contributing as a reliable team member. Key skills include genuine interest in cooking, willingness to learn in a professional kitchen, basic food prep techniques, strong attention to cleanliness and food safety, team orientation, ability to thrive in a fast-paced environment, and adherence to HACCP compliance.