Breakfast Chef

Breakfast Chef responsible for preparing, cooking, and presenting food to meet specifications and customer expectations in a fast-paced pub kitchen. Maintain hygiene and safety standards to protect the team and guests. Communicate clearly with the kitchen staff to deliver high-quality meals on time. Stay updated with new products, menus, and promotions. Bring the ability to work under pressure, a passion for delivering tasty and well-presented meals, and a willingness to learn and assist in other kitchen areas when needed. Benefits include competitive salary, pension contribution, apprenticeship-style development, and employee discounts across Greene King brands.