Breakfast Attendant
$29,120–$29,120 year
On-siteJacksonville, North Carolina, United States
Job Summary
Clear and sanitize breakfast room tables after each guest departure, preparing them for the next arrival. Set the buffet area according to brand directives each morning and maintain it well-stocked and clean until the end of the service period. Fully clean the kitchen in accordance with the daily checklist upon completion of the breakfast period, ensuring all food safety measures are followed per local health codes. Greet every guest happily by name during cleaning and handle challenging situations with hospitality and a sense of urgency. This role requires a positive attitude, willingness to learn, and the ability to work in high-pressure situations. You must be willing to work a varied schedule including evenings, nights, weekends, and holidays.
Required Qualifications
- Experience in a hospitality, service, consumer-facing franchise or related field preferred
- Can-Do Attitude: Must have a positive attitude and willingness to learn
- Ability to Follow Guidelines: Must be able to understand and follow established guidelines and procedures
- Handle Pace and Pressure: Must work well in stressful, high-pressure situations
- Listening, Conflict Resolution: Must be effective at listening to, understanding, clarifying, and resolving the concerns and issues raised by co-workers and guests
- Communication Skills: Must be able to convey information and ideas clearly
- Hospitality and Guest Service: Must have a desire to serve all guests
- Age Requirement: Must be 18 years of age or older to perform this job
- Schedule and Travel: Must be willing to work a varied schedule that may include evenings, nights, weekends, and holidays based upon the demands of the hotel
- Clock-in/Out: Arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate supervisor. Never work while off the clock
- Breaks: Clock in/out for breaks at the designated time on your schedule
- Call Outs: Provide sufficient notice as directed by your supervisor when calling out for a scheduled shift
- Stand or remain in a stationary position for long periods of time (3-4 hours at a time)
- Type on and operate computers and other office machinery or devices, do 10-key operation and data entry, dial a telephone, manually manipulate objects, handles, tools, and/or controls
- Bend, stoop, crouch, lift and transport food and beverage boxes of up to 25 pounds
- Inspect and visually observe details at close range (within a few feet) and from long range
- Read, write, understand and communicate with others effectively using the English language
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