Breakfast Attendant
On-siteBrowning, Montana, United States
Browning, Montana, United StatesOn-sitePart TimeSmall
Part TimeSmall
Job Summary
Clear tables, set up and break down buffets, and replenish food and beverage stations while maintaining Glacier Peaks Hotel standards. Prepare breakfast foods, keep beverages at least three-quarters full, and breakdown soiled dishes and linen in the dish-room. Provide attentive, courteous service to guests, answer the telephone, and perform opening and closing procedures per station rotation. Maintain proper grooming, attend required training, and know fire extinguisher locations. Work part-time hours clearing tables and managing buffet items throughout the shift.
Required Qualifications
- Approach all encounters with guests and employees in a friendly, service-oriented manner.
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.
- Comply at all times with Glacier Peaks Hotel Hospitality Service standards and regulations to encourage safe and efficient hotel operations.
- Maintain a warm and friendly demeanor at all times.
- Be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
- Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.
- Have a thorough knowledge of menus and current specials in applicable outlets.
- Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.
- Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.
- Ensure that all tables and side stands are kept stocked, tidy, and clean.
- Keep all beverages at least ¾ full (coffee, tea, soda, water, and lemonade).
- Breakdown trays of soiled dishes and linen in the dish-room according to established standards.
- Answer the telephone according to standards.
- Be familiar with fire extinguishers, locations and know how to use them.
- Set-up and break down buffet.
- Replenish buffet items as needed.
- Attend meetings/training as required by management.
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