Breakfast Attendant
On-site · Florence, South Carolina, United States
Job Summary
Breakfast Attendant provides fast, friendly service by greeting guests, explaining breakfast items, and preparing/setting up breakfast while maintaining clean front-of-house and kitchen areas. Responsibilities include monitoring inventory and coordinating with the manager on orders, receiving deliveries and reconciling paperwork, ensuring items comply with local health department standards, engaging guests, and supporting guests’ requests while upholding health and safety regulations. Requires experience in hospitality or related customer-service roles, and certifications as required (ServSafe, TIPS).
Required Qualifications
- Experience as server, busser, runner, host(es), or breakfast attendant
- Experience in hotels, restaurants, or related fields in customer service
- Certifications as required by Federal, State, or Local agencies; ServSafe, TIPS Certification
- Minimum High school diploma, GED or equivalent
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