Breakfast Attendant
$401,000–$401,000 year
On-siteIndianapolis, Indiana, United States
Job Summary
Welcome guests with genuine care, deliver highly attentive service, and engage in polite conversation as time allows. Set up the Breakfast area for service, stock all self-service areas with proper equipment and food items, and obtain supplies from the Food Storeroom. Maintain proper sanitation standards, clean chairs, tables, and floors, and complete prep work for the next shift by returning unused items and storing perishables according to procedures. Ensure all food safety and quality assurance standards are met while maintaining a clean safe environment. Perform other reasonable job duties as requested by Supervisors.
Required Qualifications
- A professional demeanor, a warm and welcoming personality, and ability to engage easily and actively connect with others
- Must be genuinely caring, compassionate, and comfortable conversing with individuals from a variety of backgrounds and at all organizational levels
- Speak with others using clear and professional language
- Ability to move, lift, carry, push, pull and place objects weighing less than 50 pounds without assistance
- Read and visually verify information in a variety formats
- Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Move over sloping, uneven, or slippery surfaces and steps
- Professional appearance and clean uniform
- Standing for long periods of time, or entire shifts
Desired Qualifications
- Previous bartender experience
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