Breakfast Attendant

Greets and welcomes guests at tables, bringing water and bread as requested. Removes dirty dishes, silverware, and glassware to the kitchen, then restocks service stations with clean supplies, ice, and glassware. Sets up tables with polished china, glass, and silverware, ensuring the floor remains free of spills. Runs food during busy periods and completes opening and closing worksheets. Declares tips per IRS standards and honors all guest requests to accommodate special needs. Adheres to safety, sanitation, and brand standards while reporting accidents or hazards to a supervisor.