Breakfast Attendant
On-siteDistrict of Columbia, United States
Job Summary
Prepare and assemble made-to-order breakfast food and beverages, then disassemble them after service. Clear cutlery and crockery from guest tables, receive beverage orders, and direct them to the kitchen as needed. Clean and sanitize tables, countertops, and floors following each meal service while ensuring the breakfast area remains well-stocked. Provide information and assistance to all guests and vendors, maintaining high standards of safety and cleanliness throughout the experience. Work flexible shifts based on guest occupancy and season. Island Hospitality offers a formalized training program with a clear path for growth within the hospitality business.
Required Qualifications
- Highly motivated team player with strong initiative and desire for achievement
- Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
- Ability to work well in stressful situations
- Readily available and approachable for all guests while providing excellent guest service
- Regularly required to stand, sit or walk for an extended period of time
- Variable scheduling availability based on guest occupancy, season, staffing and other factors
- Island Hospitality is unable to guarantee a specific number of work hours per week
- Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law
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