Breakfast Attendant

Part-Time Breakfast Attendant responsible for setting up the dining area, completing side work before service, preparing deli items and salads per supervisor-approved recipes, maintaining food quality and sanitation, stocking supplies, monitoring meal service, greeting and serving hotel employees, and ensuring cleanliness and safe operation of service areas. Tasks include opening duties (checking stock, requisitioning supplies, transporting items, setting up service lines and condiments), maintaining inventory, reporting maintenance problems, and adhering to the 'clean as you always go' policy throughout the shift.