Breakfast and Lunch Chef

Prepare and cook breakfast and lunch dishes to a high standard, ensuring every plate is well presented and delivered consistently for hotel guests and customers. Take ownership of the breakfast service before moving into lunch preparation, keeping your section well stocked, clean, and organised throughout the shift. Maintain high standards of food hygiene and safety by completing relevant kitchen checks and assisting with handovers to ensure the kitchen is set up for the rest of the day. Work closely with the wider kitchen and front-of-house teams to support smooth service delivery. Shifts typically run from 6:30am to 3:00pm, with flexibility required across weekdays and weekends.