Bread Packaging Manager - Seattle

Job Summary

Required Qualifications

• •Must be at least 18 years old
• •Ability to read, write, and speak English required
• •English/Spanish bilingual preferred
• •Maintains a valid Food Handler's Card at all times
• •Knowledge of all health department regulations concerning food production and handling required
• •Must be able to add, subtract and multiply with ease and accuracy
• •Intermediate computer skills including use of Microsoft Outlook, Excel, Word, Teams, or comparable programs required
• •2 or more years' experience working in a wholesale warehouse or delivery environment required
• •1 or more years of management or leadership experience required
• •A passion for delicious food and exceptional customer service required
• •Specific requirements: Weekends and holidays as needed
• •Schedule: This is a full-time, hourly position
• •The Bread Packaging Manager typically works 5-night shifts per week
• •Occasional overtime or schedule adjustments for special needs or emergencies
• •Pulling/Pushing F – 200 lbs
• •Climbing stairs or ladder S
• •Lifting/carrying F – 50 lbs
• •Operating a Motor Vehicle N/A
• •Reaching/working above shoulder O
• •Handling/grasping C
• •Walking O
• •Repetitive hand/arm motions C
• •Standing C
• •Fine finger manipulation C
• •Sitting S
• •Seeing C
• •Crouching/kneeling O
• •Hearing C
• •Talking C
• •Bending/twisting at waist F
• •Social interaction C

Desired Qualifications

• •English/Spanish bilingual preferred
• •HACCP experience preferred
• •Familiarity with forklift and pallet jack preferred