Bread Baker (Full-Time) - Eataly Chicago
$37,440,000–$39,520,000 year
On-siteChicago, Illinois, United States
Job Summary
Produce bread, focaccia, rolls, and other baked items using authentic Italian recipes while adhering to proper proofing and baking techniques. Maintain a clean, sanitary food production area meeting Department of Health standards and assist Sales Associates or engage with guests interested in learning about production. Work onsite with a flexible schedule often including evenings, weekends, and overnight shifts, lifting up to 50 pounds and moving well-paced for up to 8 hours. Operate wood-burning ovens, electric convection ovens, and commercial spiral mixers. Master all shifts and production processes while performing other duties as assigned.
Required Qualifications
- High school diploma or equivalent
- 1+ year of experience in a baker preparation position
- Basic math and measuring skills
- Good work ethic, communication and time management skills
- Availability to work onsite with an open, flexible schedule often including evenings, weekends, and overnights
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer
Desired Qualifications
- Post-secondary culinary program
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