Brasserie Chef De Partie
$30,000–$30,000 year
On-siteSt Albans, England, United Kingdom
Job Summary
Prepare and present high-quality dishes while ensuring all food items are prepared and presented to deliver an excellent guest experience. Manage food cost controls, execute modern and classical cooking techniques, and skillfully plate dishes across various sections including grill, larder, garnish, and sauce. Assist with positive outcomes from guest queries, support other departments, and maintain strong working relationships within the Brasserie team. This role requires a Diploma or degree in Culinary Arts and minimum two years' experience in a high-end hotel, with a full-time 40-hour schedule and up to £30k per annum plus service charge.
Required Qualifications
- Diploma or degree from an accredited university in Culinary Arts or related major
- NVQ Level 2 or 3 in professional cookery
- Minimum of 2 years' experience in a similar Chef de Partie role within a high-end hotel or fine dining environment
- Solid understanding of excellence in customer service
- Solid understanding of modern and classical cooking techniques
- Ability to execute a diverse range of dishes to a consistent level
- Skilled in preparing and plating dishes across various sections (e.g. grill, larder, garnish, or sauce)
- Attention to detail and efficient prep management
- Positive, team-focused attitude
- Passion for delivering elevated brasserie-style cuisine in a fast-paced, guest-focused environment
- Right to live and work in the UK
Desired Qualifications
- NVQ Level 2 or 3 in professional cookery is highly preferred
- Solid understanding of excellence in customer service, preferably gained in a 5-star or luxury hospitality setting
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.