Branch Manager - Debonairs Pizza Jwaneng

Oversee daily store operations, ensuring smooth service delivery, customer satisfaction, and adherence to health, safety, and food quality standards. Lead, coach, and motivate team members while driving profitability through effective planning, cost control, and execution. Manage stock, inventory, and supplier relationships, then report on store performance to implement strategies for continuous improvement. Requires Form 5 certificate, 3–5 years of management experience, and flexibility to work restaurant hours including weekends and public holidays.