Bourbon Steak - Sommelier

Ensure staff operates as a cohesive team to meet guest needs, inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties, including setting up supplies, cleaning equipment, and organizing storage areas using FIFO. Monitor dining rooms for seating availability, service quality, and guest safety, while completing maintenance work orders. Assist management in hiring, training, scheduling, and evaluating employees, serving as the first point of contact for the Open Door Policy. Welcome guests according to company standards, address service needs, and assist individuals with disabilities. Follow all safety policies, report accidents, and maintain confidentiality of proprietary information. Read small print, visually inspect tools for defects, and perform physical tasks involving lifting up to 50 pounds and navigating narrow spaces.