Boulevard Server

Greet guests warmly, escort them to tables, and present menus while assisting with menu selections and dietary restrictions. Take accurate food and beverage orders into the POS system, relay special requests to the kitchen, and serve meals with proper portioning and temperature. Monitor tableware for cleanliness, anticipate guest needs for refills, and collaborate with kitchen and bar staff to coordinate service timing. Process payments securely, handle cash and credit cards, and relay guest feedback to management. Maintain a clean, organized service area and ensure compliance with food safety and alcohol service standards.