Boulanger (H/F)

Prepare and bake bread, pastries, and bakery products while managing dough, fermentation, and final product quality. Source raw materials, place orders, and evaluate daily production against store needs. Adhere to hygiene and food safety standards, maintain equipment, and collaborate with the team to ensure smooth operations. Train apprentices and new bakers on established processes while supervising a two-person team. Requires proven artisanal bakery experience, HACCP mastery, and flexibility to handle daily surprises. Full-time 39-hour week with a monthly salary of 2600€ gross.