Boulanger (H/F)

Deploy your expertise in bread dough preparation, follow precise recipes to ensure consistent quality, and craft our baguettes, loaves, and brioche. Control product quality, maintain your workspace by organizing and cleaning machines and areas, and work in a team using modern equipment for artisanal sourdough kneading daily. Schedule includes 35 weekly hours with two non-fixed rest days, rotating shifts across morning, afternoon, and weekend slots. Requires CAP/BEP Boulanger diploma, knowledge of flour characteristics and fermentation, and mechanical mixer proficiency. The bakery operates on an innovative self-service concept, daily baking fresh breads from French Label Rouge flour, with career paths toward chef, assistant, or store manager.