Boulanger (H/F)

Boulanger role focusing on artisanal dough preparation and bread production in a busy market bakery. Responsibilities include shaping and baking breads, baguettes, and brioches, following precise recipes to ensure consistent quality, handling dough with a mechanical mixer, maintaining a clean and organized workstation, and contributing to a team-driven environment. Work schedule rotates across morning, afternoon, and weekend shifts with 35 hours per week; opportunities for progression to roles such as chef boulanger or adjoint. Strong knowledge of fermentation, flour handling (including traditional Label Rouge flour), and pastry basics, plus the ability to work collaboratively in an artisanal setting.