Boulanger (H/F)

Artisanal bakery role focusing on dough preparation, fermentation, and baking of breads, baguettes, and brioches. Execute precise recipes to ensure consistent quality, manage doughs with leavening activities, and maintain workstation and equipment. Collaborate in a team to produce seasonal products (levain-based breads, variety of doughs) using traditional French flour and high-quality ingredients. Emphasizes precise schedules, with a 35-hour week across three shifts and opportunities for progression to roles such as chef boulanger or manager. CDI and competitive compensation with meal allowance and post‐probation benefits.