Boulanger H/F
On-siteSaint-Avold, Grand Est, France
Job Summary
Execute baking operations according to established recipes, methods, and values while strictly adhering to hygiene and safety regulations. Alternate shifts covering opening, day, and closing to ensure team scheduling rotation. Maintain autonomous travel capabilities to accommodate specific store hours and access requirements. This full-time permanent role at the Saint Avold bakery offers a fixed base salary, various bonuses including transport and cleaning premiums, and an externalized pension plan. Join a growing franchise network with strong team support and clear career progression opportunities.
Required Qualifications
- CAP/BEP boulangerie
- 6 mois d'expérience sur un poste similaire
- rigueur
- esprit d'équipe
- autonome dans vos déplacements
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