BOUCHER QUALIFIÉ (H/F)

Prepare and sell meat products by performing deboning, trimming, larding, and cutting carcasses. Garnish displays, prepare special dishes like roasts and paupiettes, and pack items for self-service aisles. Welcome local customers to advise them on cuts, cooking methods, and recipes. Ensure product traceability and strictly adhere to hygiene, safety, and HACCP standards. Participate in promotional setups and animate the butcher section. Requires a CAP or BP Boucher qualification with prior experience in traditional or large-scale distribution.