Boucher H/F
On-siteDunkerque, Hauts-de-France, France or Bergues, Hauts-de-France, France
EXPIREDDunkerque, Hauts-de-France, France or Bergues, Hauts-de-France, FranceOn-siteFull Time
Full Time
Job Summary
Receive, inspect, and prepare meats according to cutting and transformation standards. Execute deboning, trimming, slicing, and preparation of various meat cuts. Develop butcher preparations such as skewers, marinades, and elaborated products. Ensure attractive in-store presentation and maintain product quality, freshness, and traceability. Manage stock levels and place orders. Uphold hygiene, food safety, and traceability norms. Clean equipment and workspaces. Advise customers on product selection, preparation, and cooking to ensure satisfaction and loyalty.
Required Qualifications
- 2 years of experience in traditional butchery or large-scale distribution
- Skills in deboning, cutting, preparation, and presentation of meats
- Rigorousness and organization
- Quality consciousness
- Teamwork skills
- Autonomy
- Sense of commerce and customer advisory skills
- Knowledge of hygiene, food safety, and traceability standards
- Ability to manage stock and place orders
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