BOUCHER (H/F) TEMPS COMPLET CDI

Manage the butcher department by cutting, preparing, and selling products while adhering to hygiene standards and sales planning. Lead the team through product selection, ordering, and customer consultation to uphold the brand's producer and merchant image. Utilize strong relationship skills to build trust with clients and ensure the department's visual appeal. Requires a CAP specialized in butchery with or without experience. Full-time position with a fixed salary plus variable component after one year, plus health insurance and a 15% discount on purchases.