BOUCHER (H/F)

Conduct daily butcher shop operations by cutting, preparing, and selling meat products while adhering to hygiene standards and brand traditions. Manage product selection and ordering, advise customers on product value, and maintain the visual appeal of the department. Serve as a brand ambassador for producers and merchants, building trust through personalized service and local expertise. Requires a CAP specialized butcher qualification with relevant experience. Fixed salary includes mutual insurance and five weeks of paid leave.