BOUCHER (H/F)
On-siteLa Garde, Provence-Alpes-Côte d'Azur, France
La Garde, Provence-Alpes-Côte d'Azur, FranceOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Conduct daily meat cutting, preparation, and sales in the butcher department while adhering to hygiene standards and product tradition. Advise customers on fresh produce and enhance the display of local and accessible goods. Complete an initial integration period to master store processes and team dynamics before serving as an ambassador for the Groupement Mousquetaires' producer and merchant values. Work Monday through Saturday in morning or afternoon shifts.
Required Qualifications
- CAP spécialisé boucherie
- minimum de 4 ans d'expérience
- Horaire de travail du lundi au samedi
- matin ou après midi
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