[BOTECOS] CUMIM - PIRAJA GALLERIA - 1583

Set up and dismantle the dining area, arranging chairs, communication materials, cutlery, and utensils before, during, and after operations. Deliver food and beverages to tables and support restocking of products and tools throughout the shift. Keep tables clean and organized for guests while assisting with the dining room checklist. This role supports waitstaff in providing exceptional hospitality across 13 brands in São Paulo, Rio de Janeiro, and Campinas. The team values collective effort and aims to create memorable gastronomic experiences for clients and staff alike.