Botanist Cook 3 - Full Time
$68,120–$68,120 year
On-siteVancouver, British Columbia, Canada
Job Summary
Prepare and cook assigned menu items following recipes, portion standards, and presentation guidelines while assisting with mise en place, station setup, and service preparation. Maintain consistent food quality, taste, and presentation by following all food safety, sanitation, and health procedures. Support inventory rotation, labeling, proper storage, receiving deliveries, and maintaining a clean, organized workstation. Work collaboratively with the culinary team to support smooth daily operations and other kitchen areas as needed. This role is ideal for a developing cook building foundational skills in a fast-paced environment. Candidates require 1–2 years of cooking experience, preferably in a hotel or high-volume kitchen, with flexible availability including evenings, weekends, and holidays. Visa eligibility for Canada is required; sponsorship is not provided.
Required Qualifications
- Minimum 1–2 years of cooking experience, preferably in a hotel, restaurant, or high-volume kitchen environment", "Basic knowledge of cooking techniques and kitchen operations", "Understanding of food safety and sanitation standards", "Ability to work effectively in a fast-paced environment", "Strong teamwork and communication skills", "Flexible availability, including evenings, weekends, and holidays", "Must be legally eligible to work in Canada
Desired Qualifications
- Culinary training or equivalent kitchen experience preferred
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