Bojangles Team Members - Mayodan

Greet guests with a smile, prepare hot and fresh food to standards, and keep dining and work areas clean and organized. Work as part of a fast-moving team in the kitchen, front counter, or drive-thru while following safety procedures and health regulations. Ask questions, learn quickly, and pitch in wherever needed. This role requires a strong work ethic, willingness to learn, and ability to stand for long periods and lift up to 25 pounds. Flexible availability including weekends and holidays is essential. Competitive pay, on-the-job training, and meals on shift are provided.