Bojangles Team Members - Hwy 96

Greet guests with a smile, prepare hot and fresh food to standards, and maintain clean dining and work areas. Work as part of a fast-moving team in the kitchen, front counter, or drive-thru while following safety procedures and health regulations. Ask questions to learn quickly and pitch in wherever needed. This role requires a strong work ethic, willingness to learn, and ability to stand for long periods lifting up to 25 pounds. Flexible availability including weekends and holidays is required. Competitive pay, dependable hours, on-the-job training, meals on shift, and employee discounts are provided. Opportunities exist to grow into leadership roles within this team-first culture.