Bojangles Shift Leaders - Mayodan

Lead by example during active shifts, assigning tasks, managing crew flow, and ensuring shift checklists are completed. Maintain food safety, cleanliness, and operational standards while handling minor guest complaints with professionalism. Help train new team members and offer real-time coaching, communicating clearly with management about needs and wins. Support drive-thru, front counter, kitchen, or any area as needed. This role offers competitive pay, on-the-job leadership training, and growth opportunities into management positions within a local franchise that values teamwork and respect.