Bojangles General Managers - Villa Rica
On-siteVilla Rica, Georgia, United States
Job Summary
Recruit, train, and lead a strong team of shift leaders and crew members while ensuring all food safety regulations are met. Monitor daily operations, including labor, inventory, food cost, and sales performance, and execute marketing initiatives to drive brand awareness. Maintain a safe, clean environment, handle guest concerns professionally, and provide consistent coaching to support team growth. Foster a culture of accountability and teamwork while managing budgets and achieving performance targets. This leadership role offers competitive pay, performance bonuses, and comprehensive training within a values-driven organization focused on excellence and community engagement.
Required Qualifications
- 3–5 years of restaurant or food service management experience
- Proven leadership and team development skills
- Strong organizational and communication abilities
- Working knowledge of food safety and sanitation protocols
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Financial acumen with experience managing budgets and achieving performance targets
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