Bojangles General Managers - Milledgeville
On-siteMilledgeville, Georgia, United States
Job Summary
Recruit, train, and lead a strong team of shift leaders and crew members while ensuring all local, state, and federal food safety regulations are met. Monitor and manage daily operations, including labor, inventory, food cost, and sales performance, executing marketing initiatives to drive brand awareness. Maintain a safe, clean environment, handle guest concerns professionally, and provide consistent coaching and performance evaluations to support team growth. Foster a culture of accountability and teamwork. Requires 3–5 years of restaurant management experience, proven leadership skills, and the ability to work flexible evenings, weekends, and holidays. Competitive pay with performance bonuses and comprehensive training support available.
Required Qualifications
- 3–5 years of restaurant or food service management experience
- Proven leadership and team development skills
- Strong organizational and communication abilities
- Working knowledge of food safety and sanitation protocols
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Financial acumen with experience managing budgets and achieving performance targets
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.