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Bojangles General Managers - Hwy 96

On-siteWarner Robins, Georgia, United States

Full TimeLarge

Job Summary

Recruit, train, and lead shift leaders and crew members while ensuring compliance with all local, state, and federal food safety regulations. Monitor daily operations to manage labor, inventory, food cost, and sales performance, executing marketing initiatives to drive brand awareness. Maintain a safe, clean environment, handle guest concerns professionally, and provide consistent coaching and performance evaluations to support team growth. Foster a culture of accountability and teamwork within the Warner Robins, GA location.

Required Qualifications

  • 3–5 years of restaurant or food service management experience
  • Proven leadership and team development skills
  • Strong organizational and communication abilities
  • Working knowledge of food safety and sanitation protocols
  • Ability to work a flexible schedule including evenings, weekends, and holidays
  • Financial acumen with experience managing budgets and achieving performance targets

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