Bojangles General Managers - Flowery Branch
On-siteFlowery Branch, Georgia, United States
Job Summary
Recruit, train, and lead a strong team of shift leaders and crew members while ensuring all food safety regulations are met. Monitor daily operations, including labor, inventory, food cost, and sales performance, to drive results. Execute marketing initiatives and community engagement strategies to build guest loyalty, while maintaining a safe, clean environment. Handle guest concerns professionally and provide consistent coaching to support team growth. This role requires 3–5 years of restaurant management experience and the ability to work flexible schedules including evenings, weekends, and holidays. Competitive pay and performance-based bonuses are offered within a values-driven culture focused on teamwork and continuous improvement.
Required Qualifications
- 3–5 years of restaurant or food service management experience
- Proven leadership and team development skills
- Strong organizational and communication abilities
- Working knowledge of food safety and sanitation protocols
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Financial acumen with experience managing budgets and achieving performance targets
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