Bojangles Assistant General Managers - Forest
On-siteForest, Virginia, United States
Job Summary
Oversee daily restaurant operations by leading, training, and coaching team members to deliver exceptional guest service while managing scheduling, labor controls, and team productivity. Monitor food safety, cleanliness, and operational compliance at all times, stepping into a leadership role in the GM's absence to make sound operational decisions. Handle guest issues with professionalism, aiming for swift resolution and satisfaction, and contribute to team accountability, morale, and goal achievement. Assist with inventory, ordering, and cost controls to drive performance and uphold standards. This hands-on role requires 1–3 years of leadership experience in the restaurant or food service industry, with flexibility to work evenings, weekends, and holidays.
Required Qualifications
- 1–3 years of leadership experience in the restaurant or food service industry
- Strong work ethic, positive attitude, and team-first mentality
- Ability to lead and motivate in a high-energy environment
- Solid communication and organizational skills
- Working knowledge of food safety procedures and basic business operations
- Flexibility to work evenings, weekends, and holidays
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