Bojangles Assistant General Managers - Flowery Branch
On-siteFlowery Branch, Georgia, United States
Job Summary
Oversee daily restaurant operations by leading, training, and coaching team members to ensure exceptional guest service. Manage scheduling, labor controls, and productivity while monitoring food safety, cleanliness, and operational compliance. Step into a leadership role during the General Manager's absence to make sound operational decisions and handle guest issues with professionalism. Contribute to team accountability, morale, and goal achievement while assisting with inventory, ordering, and cost controls. This hands-on position supports a positive team culture within a fast-paced environment, offering a pathway to General Manager roles with comprehensive training and leadership development.
Required Qualifications
- 1–3 years of leadership experience in the restaurant or food service industry
- Strong work ethic, positive attitude, and team-first mentality
- Ability to lead and motivate in a high-energy environment
- Solid communication and organizational skills
- Working knowledge of food safety procedures and basic business operations
- Flexibility to work evenings, weekends, and holidays
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