Bojangles Assistant General Managers - Buford
On-siteBuford, Georgia, United States
Job Summary
Oversee daily restaurant operations by leading, training, and coaching team members to ensure exceptional guest service. Manage scheduling, labor controls, and team productivity while monitoring food safety, cleanliness, and operational compliance. Step into a leadership role during the General Manager's absence to make sound operational decisions and handle guest issues with professionalism. Assist with inventory, ordering, and cost controls to uphold standards and drive performance. Support a positive team culture through accountability, morale building, and goal achievement. This hands-on Assistant General Manager role offers competitive pay, comprehensive training, and a clear path to General Manager advancement within the Bojangles franchise.
Required Qualifications
- 1–3 years of leadership experience in the restaurant or food service industry
- Strong work ethic, positive attitude, and team-first mentality
- Ability to lead and motivate in a high-energy environment
- Solid communication and organizational skills
- Working knowledge of food safety procedures and basic business operations
- Flexibility to work evenings, weekends, and holidays
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